Servings | 2 |
Prep time | 15 minutes |
Chickpea Pasta (dry) | 140 grams |
Frozen Edamame | 155 grams |
Peanut Sauce | 70 grams |
Cook the pasta according to the package directions. In the final two minutes of cooking the pasta, add the frozen edamame and cook. Drain everything together and then add everything back to the pot.
Add the peanut sauce to the pasta and edamame and stir well. Serve and enjoy!
LEFTOVERS
Refrigerate in an airtight container for up to three days.
SERVING SIZE
One serving is approximately 1 1/2 cups of pasta.
MORE FLAVOR
Add hot sauce, minced garlic, and/or spinach.
ADDITIONAL TOPPINGS
Chopped green onions, hemp hearts, and/or basil.
Calories | 422 |
Carbs | 55g |
Fat | 14g |
Protein | 29g |
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