Peanut & Edamame Chickpea Pasta

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Cooking
<100
INFO
Servings 2
Prep time 15 minutes
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INGREDIENTS
Chickpea Pasta (dry) 140 grams
Frozen Edamame 155 grams
Peanut Sauce 70 grams
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Step 1

Cook the pasta according to the package directions. In the final two minutes of cooking the pasta, add the frozen edamame and cook. Drain everything together and then add everything back to the pot.

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Step 2

Add the peanut sauce to the pasta and edamame and stir well. Serve and enjoy!

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TIPS

LEFTOVERS

Refrigerate in an airtight container for up to three days.

SERVING SIZE

One serving is approximately 1 1/2 cups of pasta.

MORE FLAVOR

Add hot sauce, minced garlic, and/or spinach.

ADDITIONAL TOPPINGS

Chopped green onions, hemp hearts, and/or basil.

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NUTRITION PER SERVING
Calories 422
Carbs 55g
Fat 14g
Protein 29g
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