Easy Tiramisu Recipe
Tiramisu is like the superstar of desserts, especially when you want something that pleases everyone at the family table. It's an Italian classic that combines creamy mascarpone, coffee-soaked ladyfingers, and a sprinkle of cocoa to create a heavenly treat. What makes it even better is that you don't have to bake it, making it perfect for both experienced bakers and beginners.
In this HowDo, I will show you Hau to make the perfect Tiramisu – a dessert loved by many for its simplicity and irresistible layers. Join us as we explore the easy steps to create a dessert that will have your family asking for seconds. Get ready to enjoy the deliciousness of Tiramisu without the fuss!
Ingredients list
| Coffee Syrup | |
| Instant coffee | 20g |
| Caster Sugar | 200g |
| Water | 650ml |
| Tiramisu Mousse | |
| Egg Yolks | 2 pcs |
| Whole Eggs | 2 pcs |
| Caster Sugar | 115g |
| Mascarpone Cheese | 250g |
| Whipping Cream | 200g |
| Italian Ladyfinger (Savoiardi) | 4 packet |
Step 1
Cook the coffee syrup
First place the water, sugar and coffee powder into a sauce pan and bring it to a boil and leave aside to cool.
If you are feeling a bit extra, feel free to add a shot of liqueur such as Kahlua, Dark Rum or Marsala wine to the mix to add in some extra kick to the flavor.
Step 2
Cooking of "Zabaglione"
Zabaglione is a light and frothy custard made with egg yolks, sugar, and sometimes sweet wine, typically Marsala. The mixture is whisked over low heat until it becomes thick and creamy.
Heat up a pot of water, place sugar, two whole eggs and egg yolk into a bowl and cook them over the pot of hot water (bain-marie). Whisk continuously to avoid the egg from overcooking until the mixture thickens.
Once the egg mixture is cooked, chill it over an ice bath to cool it down quickly.
Step 3
Soften the Mascarpone cheese
Mix the mascarpone until it is smooth.
In the meantime, whip the 200g of whipping cream to stiff peak and fold it into the mascarpone cheese.
Step 4
Mixing the zabaglione with the cheese mixture
Once the zabaglione has cooled down, incorporate the egg mixture with the mascarpone cheese mix.
Step 5
Dip the ladyfingers into coffee mixture
Soak the ladyfingers into the coffee syrup that was prepared earlier and line them into your desired container.
Step 6
Prepare to bring everything together
Get a piping bag and fill up the bag with the mascarpone cheese mousse.
Step 7
Pipe the mascarpone mousse on top of ladyfingers
Pipe the cheese mixture on top of ladyfingers and followed by another layer of coffee-soaked ladyfingers.
Repeat the process until you get multiple sponge and mascarpone mousse layers.
Step 8
Finishing touch
Finally, give the dessert a finishing touch by dusting cocoa powder on top of the tiramisu, and voilà you have made your very own tiramisu this time!
Step 9
Enjoy!
I hope you enjoy this recipe as much as I do!
Ideally the dessert should be chilled for overnight before tasting for best experience, I know it can be tempting and you may not have the time to wait, but trust me good things will always worth the time!
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