Rating

Add the dark chocolate, cocoa powder, protein powder, sunflower seed butter, and half the pistachios to a food processor and blend until well mixed and sticky. Add more sunflower seed butter if the mixture is too dry, or more pistachios if too wet.

Transfer to a mixing bowl and form into even balls with your hands, roughly one-inch in diameter.

Crush the remaining pistachios and coat each ball evenly. Store in the fridge or freezer until ready to enjoy.

LEFTOVERS

Refrigerate in an airtight container for up to seven days or in the freezer for three months.

SERVING SIZE

One serving is equal to one ball.

MORE FLAVOR

Add vanilla extract.