Lemony Lentil & Spinach Pasta

INFO

Servings	2
Prep time	20 minutes

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INGREDIENTS

Whole Wheat Penne	125 grams
Extra Virgin Olive Oil (divided)	1 1/2 tbsps
Garlic (cloves, minced)	3
Baby Spinach	180 grams
Lentils (cooked)	200 grams
Lemon Juice	60 milliliters
Nutritional Yeast Sea Salt & Black Pepper (to taste)	3 tbsps

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Step 1

Cook the pasta according to the package directions.

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Step 2

Meanwhile, warm 1/4 of the oil in a large pan. Add the garlic and sauté for one to two minutes, then add the spinach and cook for three to five minutes, or until wilted.

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Step 3

Add the pasta and lentils to the pan. Add the remaining oil, lemon juice, and nutritional yeast and stir to combine. Season with salt and pepper. Stir for a minute, then remove from heat. Enjoy!

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TIPS

LEFTOVERS

Refrigerate in an airtight container for up to five days.

SERVING SIZE

One serving is equal to approximately 1 1/4 cup.

MORE FLAVOR

Add smoked paprika.

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NUTRITION PER SERVING

Calories	513
Carbs	78g
Fat	12g
Protein	26g

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