pizza seafood By my method, it will become your favorite
.png)
Creating a homemade seafood pizza allows for customization, fresh ingredients, and a personalized touch that beats store-bought options. Not only is it more economical, but it also lets you tailor toppings to your taste, ensuring a flavorful, restaurant-quality experience in the comfort of your home.
Mixing the Dough
Combine the flour, salt, dry yeast, and sugar in a mixing bowl.
Gradually pour water into the dry ingredients while mixing until a dough forms.
Knead the dough on a floured surface for 8-10 minutes until it's smooth and elastic.
Grease a bowl with olive oil, place the dough inside, cover it with a damp cloth, and let it rise in a warm place for about an hour or until it doubles in size.
Step 1
(7).png)
Preparing Cream Sauce
In a saucepan, melt a bit of butter and add minced garlic.
Pour in heavy whipping cream and let it thicken to desired consistency.
Step 2
Preparing the Seafood
Cut the shrimp and squid into pieces.
Heat a pan with a bit of olive oil and briefly warm the seafood pieces before placing them on the pizza.
Take the pizza dough and shape it into a circle.
Spread the sauce (prepared earlier) on top of the dough.
Sprinkle shredded cheese over the sauce.
Add the warmed seafood (shrimp and squid).
Optionally, include some olives for additional flavor.
Step 3
(17).png)
Baking
bake in a preheated oven at 450°F (230°C) for 12-15 minutes or until the crust is golden and the toppings are cooked.
Comments (0)