Chocolate muffins

Ingredients

Flour (all-purpose)	280 gram
Baking soda/baking powder	2 tsp
Pinch of salt
Sugar	200 gram
Vanilla sugar	1 tsp
Cocoa powder	4 tbsp
Melted butter or any oil	100 gram
Sour cream or Greek yogurt	100 gram
Egg	2
Orange zest	1 tbsp
For Cream	Any whipped cream you like
Sprinkles for decor

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Step 1

In a bowl mix and beat eggs with sugar, add Greek yogurt and oil.

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Step 2

Add all the rest ingredients, combine. The dough must be soft like to pancakes.

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Step 3

Put the dough into molds and bake in the oven at 160-180 degrees, for about 25-30 minutes, depends on your oven and temperature, check the readiness with a wooden skewer.

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