Chocolate Souffle
Chocolate is the indispensable of dessert lovers. The benefits of chocolate are endless. Chocolate releases happiness hormones, reduces stress, regulates blood pressure, beautifies the skin and does many more things. So, how can you consume chocolate in the most delicious way? The answer is simple: Chocolate souffle!
Chocolate souffle is a very delicious dessert with its molten chocolate and soft cake. It is also very easy to make. You only need a few ingredients and 20 minutes. There are a few tips you need to pay attention to when making chocolate souffle. These tips will make your souffles more fluffy and tasty. You can find these tips and the recipe below. Let's start making chocolate souffle!
INFO
| Servings | 4 |
| Prep time | 20 min |
| Method | Oven (Top-bottom setting 392 F.) |
| Cooking time | 10 min |
INGREDIENTS
| Butter | 70 g |
| Dark chocolate | 80 g |
| Flour | 55 g |
| Eggs (large) | 3 |
| Granulated sugar | 48 g |
| Salt | 1 pinch |
| - Powdered sugar (for topping) | 10 g |
Step 1
Put the butter and chocolate in a small saucepan and melt them together.
Step 2
Grease your souffle dishes with butter and coat them with sugar. Be careful not to overdo the sugar. Just enough to cover the inside. Then put the souffle dishes in the fridge and let them rest until the batter is ready.
Step 3
Whisk the egg yolks and sugar in a mixing bowl until they are frothy and have the shape shown in the picture. (3-4 minutes)
Step 4
Add the chocolate mixture to the batter by folding it in gently.
Step 5
After making the chocolate and egg mixtures homogeneous, add the flour to the mixture gradually and stir until it becomes homogeneous.
Step 6
Whisk the egg whites with a pinch of salt in a separate bowl until they are fluffy.
Step 7
Fold the chocolate mixture into the egg whites slowly. Do this in 4 stages, adding a little at a time. Stir with a spatula from outside to inside. Be careful not to deflate the egg foam while folding.
Step 8
Fill the greased and chilled souffle dishes with the batter, leaving a finger space at the top. Clean the dough on the edges of the souffle dishes.
Step 9
Bake in a preheated oven with top and bottom heat, at 392 F for 10 minutes.
It should be fluid and appetizing!
Step 10
Sprinkle powdered sugar on top as soon as you take it out of the oven and serve it hot. Enjoy!
TIPS
1. When making soufflé, the eggs should be at room temperature. Cold eggs won't make the soufflé rise.
2. When mixing the soufflé batter, be careful not to break the egg whites. Gently fold the egg whites with a spatula from bottom to top.
3. After greasing the soufflé ramekins, refrigerate them. This way, the soufflés will rise better.
4. Before putting the soufflés in the oven, clean the edges of the batter. This will make the soufflés rise more evenly.
5. Don't open the oven door while baking the soufflés. When the oven door is opened, the soufflés stop rising and collapse.
6. Serve the soufflés as soon as you take them out of the oven. The soufflés will deflate and cool down as they wait.
7. When preparing the soufflé batter, sift the flour well. This way, the batter will be smoother and lighter.
8. Before putting the soufflés in the oven, preheat the oven well. The oven temperature will make the soufflés rise.
NUTRION PER SERVING
This calculation is for one serving.
| Calories | 434 kcal |
| Carbs | 38 g |
| Fat | 28 g |
| Protein | 8 g |
Comments (0)