Crafting an Amazingly Creamy Cake with the Simplest and Most Economical Ingredients
Indulge in a delightful creation with this incredibly simple yet marvelously creamy cake recipe. Using just a few economical ingredients, this dessert surprises with its rich, creamy texture and delightful taste. It's a budget-friendly treat that doesn't compromise on flavor or satisfaction. Dive into a world of sweetness and simplicity with every delectable slice.
Ingredients
| plain biscuits | 200 grams |
| butter or oil | 45 grams |
| milk | 3 tablespoons |
| yogurt | 340 grams |
| powdered milk | 200 grams |
| sugar | 200 grams |
| vanilla extract | 1 tablespoon |
| strawberries | (as you like) |
| gelatin | Half a packet |
| water | 1/4 cups |
Step 1
First Layer:
200 grams of plain biscuits
3 tablespoons (heaped) of butter or oil = 45 grams
2 to 3 tablespoons of milk, as needed
Crush the biscuits and add 45 grams of butter, 3 tablespoons of oil, and 3 tablespoons of milk as needed. Mix the ingredients until combined, as shown in the image. Prepare the baking tray and place the crushed biscuits, pressing firmly.
Step 2
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Second Layer:
We add to the mixture: 1 container of yogurt (340 grams), 1.5 cups of powdered milk (200 grams), 1 cup of sugar (200 grams), and a generous pinch of vanilla. Mix the ingredients and pour them over the first layer in the baking tray.
Step 3
Third Layer:
We place the cake in the oven for 15 minutes at 180 degrees Celsius and decorate it with sliced strawberries. Then, we take half a packet of gelatin along with 1 and 1/4 cups of water, mix it, pour it over the cake, and refrigerate it for 20 minutes to set.
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