Rating

Add the tamari, water, monk fruit sweetener, garlic, ginger, and half of the green onion to a small bowl and mix well. Set aside. (The granulated monk fruit sweetener may not dissolve completely.)

Heat half of the sesame oil in a cast-iron pan over medium-high heat. Add the steak and cook for one to two minutes per side or until cooked to your liking. Remove from the pan.

Add the sauce to the same pan and cook for two to three minutes until the sauce has thickened. Add the steak back to the pan and stir to coat the steak in the sauce. Set aside.

Add the remaining oil to a non-stick pan over medium heat. Add the cauliflower rice and cook for three to five minutes or until the cauliflower is cooked to the desired doneness.

Divide the cauliflower rice between bowls and top with the steak and any excess sauce and the remaining green onions. Enjoy!

LEFTOVERS

Refrigerate in an airtight container for up to three days.

SERVING SIZE

One serving is approximately a half cup of beef and one cup of cauliflower rice. ADDITIONAL TOPPINGS

Red pepper flakes, sesame seeds, sriracha, and/or extra tamari.

NO STRIPLOIN STEAK

Use top sirloin or flank steak instead.

NO TAMARI

Use soy sauce or coconut aminos instead.