Chocolate Almond Bars

Not enough ratings.
Log in to rate.
Cooking
<100
INFO
Servings 24
Prep time 6 hours 50 minutes
Loading...
INGREDIENTS
Almond Flour 195 grams
Cocoa Powder 2 tbsps
Coconut Sugar 35 grams
Vanilla Extract 2 tsps
Almond Butter (smooth and drippy, divided) 250 grams
Sea Salt 1/4 tsp
Unsweetened Almond Milk 60 milliliters
Maple Syrup 160 grams
Coconut Oil 80 milliliters
Dark Chocolate Chips 540 grams
Loading...

Step 1

Line an 8 x 8-inch pan with parchment paper going both directions.

Loading...

Step 2

In a food processor, pour in the almond flour, cocoa powder, coconut sugar, vanilla, half the almond butter, and salt. Process until the mixture comes together. Add the milk and pulse to combine. The mixture should hold together when pressed between your fingers.

Loading...

Step 3

Pour the mixture into the lined pan and press down firmly to create a smooth surface. Place in the freezer while you make the filling.

Loading...

Step 4

In a medium-sized microwave-safe bowl, combine the remaining almond butter, maple syrup, and coconut oil. Microwave on high for 30 to 45 seconds until the mixture is smooth. Whisk well to combine. Remove the pan from the freezer and pour the caramel mixture over top. Place in the freezer for six hours (or overnight) to harden.

Loading...

Step 5

In a large bowl, add the chocolate chips and microwave on high for 30 to 45-second intervals until melted. Stir with a spoon to fully combine.

Loading...

Step 6

Remove the pan from the freezer and slice into even bars. Carefully dip each bar into the chocolate and place on a parchment-lined plate. Place in the fridge for 30 minutes to harden. When ready to eat, remove from the fridge and enjoy!

Loading...
TIPS

LEFTOVERS

Refrigerate in a sealed container for up to two weeks, or freeze for longer.

SERVING SIZE

One serving is an approximately two-inch chocolate bar.

ALMOND BUTTER

This works best with very smooth and drippy almond butter.

Loading...
NUTRITION PER SERVING
Calories 292
Carbs 22g
Fat 20g
Protein 6g
Loading...
Q&As
Loading...
Comments
Loading...
Messages
Loading...