Rating

1. When choosing chicken wings, prefer the parts called drumettes. These parts are both softer and cook better.2.If you want the chicken wings to be more aromatic and tender, marinate them. To marinate, you can use cream, olive oil, garlic, salt, black pepper and lemon juice. These ingredients will give the chicken wings more flavor and moisture.3. If you are going to marinate the chicken wings, let them rest in the refrigerator for at least 3-4 hours. This way, the sauce will penetrate the chicken well.4. When frying the chicken wings, you can use different ingredients to coat them. You can try different coating varieties such as crispy breading mix, mashed potato powder, panko, etc. These ingredients will give the chicken wings both crispiness and different flavors.5. After coating the chicken wings with the breading mix, let them rest in the refrigerator. This way, the breading mix will stick to the chicken better and will not fall off when frying.6. When frying the chicken wings, cook them in hot oil and over medium heat. The chicken wings should be cooked evenly both inside and outside."