How to bake the best cream puff!

Making creampuffs (or pâte à choux in French) might seem like a tough nut to crack, and I get it. I spent a good chunk of my time figuring it out, until I stumbled upon the fail-safe way of making these beauties during my stint at Ladurée. Trust me, it's a game-changer.Creampuffs, those delightful pastries with a crispy outside and a fluffy inside, can be a bit tricky. I've been there, struggled with it, and learned a thing or two. Ladurée, known for its fancy pastries, was where I cracked the code.This recipe isn't just a list of ingredients and steps. It's the result of my kitchen adventures, a guide to help you nail the perfect creampuff without the fuss. Let's dive in and make baking magic happen!

Easy Tiramisu Recipe

Tiramisu is like the superstar of desserts, especially when you want something that pleases everyone at the family table. It's an Italian classic that combines creamy mascarpone, coffee-soaked ladyfingers, and a sprinkle of cocoa to create a heavenly treat. What makes it even better is that you don't have to bake it, making it perfect for both experienced bakers and beginners.In this HowDo, I will show you Hau to make the perfect Tiramisu – a dessert loved by many for its simplicity and irresistible layers. Join us as we explore the easy steps to create a dessert that will have your family asking for seconds. Get ready to enjoy the deliciousness of Tiramisu without the fuss!

How to cook the perfect Onsen Egg at home

Ever been to Japanese ramen store and wondered how they are able to cook such a perfect soft-boiled egg?I will share the secret with you so you can now do it yourself in your own kitchen!You can add this to your rice, ramen, pasta, salad or even for toast!

Easy One-Pot Tomato Rice Recipe!

Ever feel like cooking and you try to look for something that is easy to follow, delicious and healthy at the same time?Say no more! This is one of my favorite recipe back when I was in university. Rice is a staple food from where I came from, one day I stumbled across a recipe that calls for tomato to be added together with the rice in the rice cooker, I tried making the recipe by adding some vegetables and proteins and I fell in love with it ever since!The idea of cooking everything inside a pot is just amazing, it is efficient, easy, and you don't have to end up with a lot of pots and dishes to wash!!!You can add in ingredients of your choice to give it a little bit of twist, I hope that you will love this recipe as much as I do!

French Macaron

In my baking adventures over the last ten years, there's a sweet story about me trying to make perfect macarons. These little treats, made with almond flour, sugar, and egg whites, turned out to be quite a challenge for me, a self-taught baker. Back then, I knew macaron has been dubbed as one of the most difficult dessert to master. Armed with a mixing bowl and determination, I set out to conquer the art of making macarons. Little did I know, it would be a tough journey with many failed attempts. But, in the end, these struggles made the success all the more satisfying.Crispy on the outside, and soft, chewy in the inside, macaron is just not another sweet, it means more to me than that. It's a symbol of not giving up and finding joy in trying to be a great cook. I spent a ton of time getting good at making them. It wasn't just about making a dessert; it was about making memories, learning from mistakes, and feeling awesome when I finally got it right.Now, as I give you this macaron recipe, it's not just a list of ingredients and steps. It's a story of how much I love baking and the satisfaction of overcoming challenges. I hope this recipe encourages you to enjoy the process, learn from it, and feel happy when you make something awesome—just like the joy the macaron has brought me for the past!